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I was born and raised in Ho Chi Minh City. I always proud of my Uncle Ho city.
My home in Go Vap district, formerly a revolutionary area of our people. Today, peace, the city in general and Go Vap district in particular, brilliant lights, streets with cars, crowded market. My city has many beautiful parks such as Gia Dinh Park, Hoang Van Thu Park ... The city has Museum House, Reunification Palace, Dragon House Port, Thao Mang Vien. The city has many industrial parks producing goods to be exported throughout the country. With more than eight million people, the city is always crowded, bustling with cars. The city's industrial, commercial, and technical industries are progressing day by day. Today, visiting Ho Chi Minh City, you will see many new apartment buildings, extensive street lanes widespread. Many parks, theaters with shady trees. Flowers are not only planted in the park but are also planted and decorated on each avenue.
Your city is beautiful! I love my city.
City is a place where life has become modern and comfortable and also mechanised. It is a huge habitation with brilliant life and life style to be seen everywhere.
For a correct assessment of city life we have to look at both the pros and cons of the city life, understand its advantages and disadvantages, and its merits and demerits.
People throng to a city basically for their employment i.e. for a means for a living or earning. This of course is absolutely necessary for all human beings and a city offers more avenues and has greater potential for jobs and there are more job opportunities. It is for this main reason that people come and crowd the cities.
This does pay as; the city has more to offer for people of all categories. This is not available in smaller places or villages. No matter what the talents and capacities of individuals, all of them get absorbed in cities as; it offers them all the power to sustain themselves.
Since every individual is busy looking for opportunities of livelihood there is bound to be in city a tough competition. Whether it is a competition for a job, for an examination or space or an office, or, as much as, even an area for begging, a city offers a very keen competition for all no matter what they follow.
This in turn results in the obvious tensions and hurry found in city life. In a city if we watch for some time, the impression we get is that, everyone is or at least seems to be running to his destination, lest someone else reaches there before.
There is besides the tensions of city life, a lot of glamour in most of them. This glamour also has its own attraction for the people rushing to cities. Life style becomes good as, there is a lot of money flowing in a city.
Just as job avenues are in plenty, the entertainment avenues are also in plenty. These avenues of entertainment and the light of glamour in cities have their charm and also their drawbacks.
The city children try to ape the scenes they see around full of glamour and priceless enjoyment. Seeing all this when most of them grow to be bereft of most of this, they feel left out and frustrated.
One most attractive point of city life is that here we find multifaceted avenues of education, which is completely lacking in small places. This gives the children a vast spectrum of choices of study to follow.
No matter what each child in a city is fond of doing, he/she is sure to find a place where his/her avenue of studies is taught. This is a great advantage to the children in cities, and this is exactly why, the city children are smarter and more exposed to the world, compared to their counterparts in villages.
What do you usually do in your free time? Each person has a different taste. I love listening to music, watching movies and surfing the web in my free time. Music makes me feel relaxed and comfortable. I often listen to light or playful songs. While listening to music I usually do housework so as not to waste time. From time to time I will select unique love movies to watch. Watching movies I can experience many different emotions. I often watch Chinese series. Sometimes I will online facebook to chat with my friends and read information on this social network. Today, facebook gives users a lot of interesting experiences, so I love it. The study time is stressful, so your free time can be used for fun or doing things that you love.
The most common English translation of “Chả giò” is spring roll, though this is just a fancy name since the food has nothing to do with spring.
The main ingredients of a roll of “chả giò” are commonly seasonalground meat, mushrooms, and diced vegetables such as carrots andjicama, rolled up in a sheet of moist rice paper. The roll is then deeply fried until the rice paper coat turns crispy and golden brown. The ingredients, however, are not fixed. The most commonly used meat ispork, but one can also use crab, shrimp, sometimes snails (in northern Vietnam), and tofu (for vegan chả giò). If diced carrots and jicama are used, the stuffs inside the rolls are a little bit crunchy, and match well with the crispy fried rice paper. Nevertheless, the juice from these vegetables can soon cause the rolls to soften after only a short time. To keep the rolls crispy for a long time, mashed sweet potato or mung beans may be used instead. One may also include bean sprouts and rice vermicelli in the stuffing mix, yet, this is a rare practice. Eggs and various spices can be added based on each one's preference.
“Chả giò rế” is a rare kind of “chả giò” that uses “bánh hỏi” (thin rice vermicelli woven into a sheet) instead of rice paper. The stuffs inside the roll are the same as normal chả giò, and the roll is also deeply fried. Since the sheets of “bánh hỏi” themselves are not very wide, and the rice vermicelli is too easily shattered, “chả giò rế” rolls are often small and difficult to make. They are only seen at big parties and restaurants.
No matter what time day or night, a steaming bowl of Pho noodle soup is never hard to find in Vietnam. Just as Pad Thai in Thailand, this dish in Vietnam is one of best delicious Vietnamese Food Pho in this country. And everyone around the world always wants eating Pho when they have a chance to go to Vietnam.
Pho consists of flat rice noodles, meat-based broth. The dish is usually accompanied by basil, lime, chili, and other extras on the side so that eaters can season the soup to their own taste. The balanced tastes of sweet, salty, spicy, and citrus are highly contagious; Pho usually becomes an instant favorite for anyone visiting Vietnam.
Some squeamish eaters may balk at authentic Vietnamese Food Pho which is made from beef bones, tendons, tripe (stomach), fat, and sometimes ox tail. Bones and lesser-quality cuts of meat are simmered for hours to produce the soup broth. With popularity of Pho, many chain restaurants catering to tourists now omit ingredients that may frighten business away. Broth is commonly made from beef, pork, or chicken bones; only lean pieces of meat are added.
Despite its popularity, opinions differ about the origins of Pho soup. Culinary experts generally agreed that the rice noodles were brought by Cantonese immigrants from Guangdong province in Southern China. Some say the soup itself was influenced by the French during their colonization of Vietnam, however locals dispute this theory. The Vietnamese claim that Vietnamese Food Pho originated in the Nam Dinh province just southwest of Hanoi and then spread to other parts of the country.
Refugees fleeing Vietnam in the 1970s carried pho to the West where it grew quickly in popularity. Even President Clinton enjoyed a bowl of Pho during his historic visit to Vietnam.
