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This delicious dish is very easy to make. First, you need to soak sticky rice with water in more than 5 hours. Then, you rinse rice and drain it. Next, you mix rice well with tumeric extract and wait for 10 minutes. After that you add coconut, salt and mix well. Finally, you steam them in 30 minutes and check coooked. Remember to serve its hot.
thiếu phần thưởng thức với món nào đó để bài văn của bạn được hay hơn
Yellow sticky rice? =.= Nếp chiên ?
- Hello, I will guide you how to make sticky rice !!!
* Material:
+) 1 cup of rice, soak overnight (about 10 hours)
+) \(\dfrac{1}{2}\) sausage; 80g salted meat; 2 - 3 mushrooms, soaked; 60g dried shrimp, soaked in water for soft; green onion and garlic;500ml chicken broth; 30ml soy sauce; 15ml soy sauce
* Making:
+) Step 1: Mushroom, sausage, salt, garlic, onions, dried shrimp chopped.
+) Step 2: Put the rice back and clean.
+) Step 3: Heat oil in pan, non-aromatic garlic at high temperature for 30 seconds. Then add mushrooms, shrimp, sausage and bacon.Fry all until cooked (about 4-5 minutes).
+) Step 4: Then put the ingredients out of the pan, but keep the oil remaining in the pan.
+) Step 5: Add 15ml of oil to the pan, place the glutinous rice, add chicken broth, and stir until the juice is dry. Continue to add chicken broth slowly until the end.
+) Until the rice is cooked. Add chopped sausage mixture, mix well.
+) Add soy sauce to the island. Sprinkle small green onions and let them bowl and enjoy.
__________ ~ Study well ~ __________
Exercise 3:Read and complete passage with words in the box:
Spring ,kept, celebrate, traditional,Because, therefore,served, However.
-Tel is the biggest festival in Vietnam to.(1).......celebrate.............Tet, Vietnamese people make many tasty (2).....traditional......foods. the most important fool includes chung cakes, sausages, boiled chicken, (3)......spring....rolls, and sticky rice. Chung cake is made of sticky rice, pork, green beans, and other spices, wrapped in green leaves (4)........therefore........this cake needs a lot of preparation this cake can be (5)......kept.....for a long time, even though the weather is often humid during Tet. Other significant food that cannot be missed to worship the ancestors are sausages spring rolls, and sticky rice. (6)........Because..... sausages are difficult to make,people often bye them from famous suppliers. (7)......However........ sticky rice and spring rolls are easier to prepare and must be (8).....served........ immediately after they are cooked, so they are often made at home.
This delicious dish is very easy to make.
First you need to soak sticky rice with water in more than 5 hours.
Then you rinse rice and drain it.
Next you mix rice well with tumeric extract and wait for 10 minutes.
After that you add coconut and salt and mix well/
Finally, you steam them in 30 minutes and check cooked.
Remember to serve it hot.
Tham khảo nha bạn:
Chicken sticky rice is one of the most delicious dish in VietNam. It is processed in a very special way. I've never made this dish before, but I still have some experience. Ingredients needed: chicken, vegetables, onions and rice. Cook the rice and then prepare the chicken. First, wash the chicken, vegetables, and onions thoroughly. Then boil the chicken. Once boiling, remove the chicken and tear it into pieces. Mix chicken with rice, add onions and cooked vegetables, and you've got chicken sticky rice
Step 1: Measure two cups of rice and three and a half cups of water into the pot. Let the rice soak for at least half an hour or as long as four hours.
Step 2: Add 1/2 teaspoon of salt and stir.
Step 3: Place the pot over high heat and bring the water to a boil. Turn the heat to medium low and cover the pot, leaving the lid slightly off on one side to vent. Cook for 10 minutes - but DO NOT stir the rice while cooking!
Step 4: After 10 minutes, check to see if the rice has absorbed all of the water by pulling the rice away from the center with a fork to create a hole. If there is still water, continue cooking for 5 to 10 minutes or until the liquid has been absorbed.
Step 5: Remove the pot from the heat and place the lid on securely. Allow the rice to stand for 10 minutes before serving.
That’s all!
#Mạng#
Yellow sticky rice is very easy to make. Firstly, you need soak sticky rice with water for more than five hours. Secondly, you rinse rice and drain it. Thirdly, you mix it with tumeric extract and wait for 10 mins. Forthly, you add coconut and salt into it, then you mix well. Finally, you steam it for 30 mín and checked. Remember verve it when it hot, it will taster.
