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20 tháng 10 2017

Ingredients:
- 180 g beef steak
- 100g butter
- 1 clove garlic, crushed
- 1 tsp choppep pasley
- 1/2 tsp lemon juice
- Salt and pepper to taste

Method:

- Trim the steak nicely, season with salt and pepper.
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes.
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.

20 tháng 10 2017

Tks bạn nhìu. Gửi Tym nè. Mà mk đã hok qua r nhưng vẫn like cho bn. Hihi. yeu

II. Write a paragraph of 80-100 words about “Your favourite dish or drink” 1. What's your favourite food or drink?2. How does it taste?3. When do you often drink or eat it?4. How to cook it....
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II. Write a paragraph of 80-100 words about “Your favourite dish or drink” 

1. What's your favourite food or drink?

2. How does it taste?

3. When do you often drink or eat it?

4. How to cook it. (recipe)

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

2
3 tháng 10 2021

Tham khảo:

       Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice -paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasons morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into some kinds of fresh vegetables, then doused in fish sauce. My mother usually cooks spring rolls for me, especially on important days in year, such as Tet holiday. When I eat them, I feel all of my mother's love that she reserves for me. To me, they're like the most special dish in this world

26 tháng 12 2021

        Around the world there are many cuisine but I still spaghetti the most. The main ingredients to make spaghetti are noodles, beef and tomatoes. Besides, we can add onion, carrot, bean or other kind of vegetable. At weekends, my mother and I usually go to the market, buy goods and cook spaghetti for my family instead of traditional dishes. It’s easy to cook this food. All we have to do are boiling noodles, chopping beef and making a good sauce of tomatoes. There is a tip for a perfect sauce is adding a slice of lemon into it. If there is a need of vegetable, It can be served with carrot and peas. Spaghetti supplies high nutrients and several vitamins, which good for your health especially for diet people. Moreover, spaghetti is famous for its delicious taste and convenience as fast food. It’s known as typical traditional food of Italy. Although spaghetti originate from Europe, it’s more widespread in Asia specifically Vietnam. Nowadays, It is popular food not only in Italy but also in other countries.

Exercise 1: Read the passage and choose the best answer for each of the questions. Baking is one of my favourite hobbies. Baking allows me to be creative and hard-working. First, I can follow  the recipe exactly as written, or I can change the recipe by adding new ingredients. The second reason why I  like baking is because the entire process of baking brings me a lot of fun. I love to go to the grocery to shop  for ingredients, and then combine them all together to make a product that many...
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Exercise 1: Read the passage and choose the best answer for each of the questions.

Baking is one of my favourite hobbies. Baking allows me to be creative and hard-working. First, I can follow  the recipe exactly as written, or I can change the recipe by adding new ingredients. The second reason why I  like baking is because the entire process of baking brings me a lot of fun. I love to go to the grocery to shop  for ingredients, and then combine them all together to make a product that many people enjoy. Being able to  share things that I bake is another reason why. I love this hobby. Many of my friends look forward to the tasty  treat that I share with them. These are just a few of the reasons why I am fond of baking.

25. It is obvious in the passage that _____.

A.  the author loves baking for many reasons

B.   the author likes baking because she likes eating delicious food

C.   baking is one kind of kitchen arts

D.  the author enjoys baking because she wants to be a chef

26. Why does the author love baking?

A.  She can change the recipe by adding new ingredients.

B.   She likes going to the grocery for buying ingredients and combining them to make a new product.

C.   She wants to share delicious meals with her friends.

D.  A, B and C are correct.

27. Which statement is NOT true?

A.  The author becomes creative and lazy with cooking.

B.   The author likes shopping for ingredients.

C.   The author loves sharing good meals with her friends.

D.  The author finds baking interesting and funny.

28. We understand from the passage that _____.

A.  the author loves baking, but she doesn’t like doing other activities

B.   the author loves doing many things

C.   the author not only loves baking but also enjoys painting

D.  baking is one of the author’s hobbies

1
18 tháng 12 2022

25 C

26 D

27 A

28 B

16. Can you tell me …………this dish? A. to cook​​B. how to cook​ C. cooking​​ D. cooks 17. What …………do I need to cook an omelette? A. food​​B. material​​ C. menu​​ D. ingredients 18. What’s your …………dish for breakfast? A. favourite​​B. most​​ C. best​​ D. liking 19. How many …………do you eat every day? A. orange​​B. milk​​ C. apple​​ D. apples 20. Cakes in Vietnam are made …………butter, eggs, and flour. A....
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16. Can you tell me …………this dish? A. to cook​​B. how to cook​ C. cooking​​ D. cooks 17. What …………do I need to cook an omelette? A. food​​B. material​​ C. menu​​ D. ingredients 18. What’s your …………dish for breakfast? A. favourite​​B. most​​ C. best​​ D. liking 19. How many …………do you eat every day? A. orange​​B. milk​​ C. apple​​ D. apples 20. Cakes in Vietnam are made …………butter, eggs, and flour. A. in​​​B. from​ C. of​​​ D. by 21. Do you want to …………this new dish of noodle I have just cooked? A. like​​B. try​​​ C. drink​​ D. make 22. The eel soup that your father has just cooked tastes very………… A. well​​B. best​​ C. healthy​​ D. delicious 23. There is …………tofu, but there aren’t …………sandwiches. A. some-some​B. any-any​​ C. some-any​ D. any – some 24. A …………is a small meal that you eat when you are in a hurry. A. snack​​B. fast food​​ C. breakfast​ D. lunch 25. .………… milk does your family need for a week? A. How much​B. How many​ C. How​​ D. How often

2
24 tháng 12 2021

16.b

17.d

18.a

19.d

20.b

21.b

22.d

23.c

24.a

25.a

16. Can you tell me …………this dish? A. to cook​​B. how to cook​ C. cooking​​ D. cooks 17. What …………do I need to cook an omelette? A. food​​B. material​​ C. menu​​ D. ingredients 18. What’s your …………dish for breakfast? A. favourite​​B. most​​ C. best​​ D. liking 19. How many …………do you eat every day? A. orange​​B. milk​​ C. apple​​ D. apples 20. Cakes in Vietnam are made …………butter, eggs, and flour. A. in​​​B. from​ C. of​​​ D. by 21. Do you want to …………this new dish of noodle I have just cooked? A. like​​B. try​​​ C. drink​​ D. make 22. The eel soup that your father has just cooked tastes very………… A. well​​B. best​​ C. healthy​​ D. delicious 23. There is …………tofu, but there aren’t …………sandwiches. A. some-some​B. any-any​​ C. some-any​ D. any – some 24. A …………is a small meal that you eat when you are in a hurry. A. snack​​B. fast food​​ C. breakfast​ D. lunch 25. .………… milk does your family need for a week? A. How much​B. How many​ C. How​​ D. How often


I am very foodie. I love to eat and cook. Among the number of food Pizza is my favourite because it tastes and smells fabulous.


In Pizzas too, I love cheese Pizza a lot. This is because cheese is very healthy and makes me strong.

My mum cooks the best pizzas in the world. I always ask her to make pizza.

I to eat hot pizzas. Because hot Pizzas taste best and when they are crispy at the sides and soft in the middle.

No matter how much I have written, I never fail to make myself feel hungry when I have my favourite pizzas in front of me.


At last , my love for my Pizzas is eternal and nobody on this earth could ever take this from me until I die.

Around the world there are many cuisine but I still spaghetti the most. The main ingredients to make spaghetti are noodles, beef and tomatoes. Besides, we can add onion, carrot, bean or other kind of vegetable. At weekends, my mother and I usually go to the market, buy goods and cook spaghetti for my family instead of traditional dishes. It’s easy to cook this food. All we have to do are boiling noodles, chopping beef and making a good sauce of tomatoes. There is a tip for a perfect sauce is adding a slice of lemon into it. If there is a need of vegetable, It can be served with carrot and peas. Spaghetti supplies high nutrients and several vitamins, which good for your health especially for diet people. Moreover, spaghetti is famous for its delicious taste and convenience as fast food. It’s known as typical traditional food of Italy. Although spaghetti originate from Europe, it’s more widespread in Asia specifically Vietnam. Nowadays, It is popular food not only in Italy but also in other countries.

2 tháng 12 2016

Ingredients:
- 180 g beef steak
- 100g butter
- 1 clove garlic, crushed
- 1 tsp choppep pasley
- 1/2 tsp lemon juice
- Salt and pepper to taste

Method:

- Trim the steak nicely, season with salt and pepper.
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes.
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.

2 tháng 12 2016

cảm ơnhihi

28 tháng 11 2017

Answer those questions :

1. What dish did you prepare?

=> I prepared fried rice

2. What ingredients did you use?

=> I used rice, sausages, vegetables and sauces.

3. What did you do first?

=> I boiled cooking oil and then add rice to the island.
4. What was the nest step?

=> I cut the sausage and cut the vegetables

5. What problem(s) did you encounter?

=> I did not encounter any problems during the process.

6. How did the food taste?

=> It's very good.

You need to know the recipe before cooking a dish.

giúp mk câu này với. the temple of literature/built/was/1070/in/under/ly thanh tong's mausoleum?

12 tháng 12 2019

1 Make "simple syrup":  Place the sugar and water in a small saucepan and bring to a simmer. Stir so that the sugar dissolves completely and remove from heat.

2 Juice the lemons: While the water is heating for the simple syrup, juice your lemons. Depending on the size of the lemons, 4 to 6 of them should be enough for one cup of juice.

3 Combine lemon juice, simple syrup, water: Pour the juice and the simple syrup sugar water into a serving pitcher. Add 2 to 3 cups of cold water and taste. Add more water if you would it to be more diluted (though note that when you add ice, it will melt and naturally dilute the lemonade).

If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.

4 Chill: Refrigerate 30 to 40 minutes.

Serve with ice, sliced lemons.