Món ăn cổ truyền của việt nam là gì vậy các cậu? Người việt nam thường dùng dù hay áo che mưa vậy?
Mình ở hàn quốc và mới sống ở việt nam 1 năm nên chưa quen và mình đang cố gắng học tiếng việt.
Cảm ơn. Mình yêu việt nam
K
Khách
Hãy nhập câu hỏi của bạn vào đây, nếu là tài khoản VIP, bạn sẽ được ưu tiên trả lời.
Những câu hỏi liên quan
23 tháng 9 2016
zậy thì xin làm wen nhá
mk rất thk ns chuyện vs ng` nước ngoài
23 tháng 9 2016
yeah^^ i think you can make friend with me
i very like america^^ it's a country which i like best^^
hihi, mình cũng biết nói bằng english khá thành thạo rồi, bạn dạy thêm cho mình nha^^ hi vọng tụi mình sẽ là bạn tốt của nhau
VT
27 tháng 10 2017
nếu bạn về quê hương vĩnh bảo của mình có nghề trồng thuốc lào và nơi đào tạo các quan trạng có trạng trình nguyễn bỉnh khiêm
27 tháng 10 2017
Vietnam is a tropical country rich in beauty and hospitality. Vietnam has a tropical monsoon climate and it has given Vietnam resource rich biological diversity. Vietnam is a center of endemism in the world with 87 parks and nature conservation, including prominent representatives of 11 National Park for most types of landscapes and ecosystems.
The establishment of the National Park not only maintained its determination to protect the biodiversity of Vietnam, but also creating eco-tourist destination attracting visitors that any love nature and want to period of time living there, but sociable, close to beautiful nature.
Coming to the National Park, you not only look at the vast landscape that has been spectacular moments interesting and useful to understanding animal population is very diverse and rich with many kinds of precious rare and unique.
Vietnam National Park are always waiting to discover the footsteps of visitors.
29 tháng 3 2018
có quốc tịch vn
????????????????????????????????
hk tốt
TD
5 tháng 12 2016
The most common English translation of “Chả giò” is spring roll, though this is just a fancy name since the food has nothing to do with spring.
The main ingredients of a roll of “chả giò” are commonly seasonalground meat, mushrooms, and diced vegetables such as carrots andjicama, rolled up in a sheet of moist rice paper. The roll is then deeply fried until the rice paper coat turns crispy and golden brown. The ingredients, however, are not fixed. The most commonly used meat ispork, but one can also use crab, shrimp, sometimes snails (in northern Vietnam), and tofu (for vegan chả giò). If diced carrots and jicama are used, the stuffs inside the rolls are a little bit crunchy, and match well with the crispy fried rice paper. Nevertheless, the juice from these vegetables can soon cause the rolls to soften after only a short time. To keep the rolls crispy for a long time, mashed sweet potato or mung beans may be used instead. One may also include bean sprouts and rice vermicelli in the stuffing mix, yet, this is a rare practice. Eggs and various spices can be added based on each one's preference.
“Chả giò rế” is a rare kind of “chả giò” that uses “bánh hỏi” (thin rice vermicelli woven into a sheet) instead of rice paper. The stuffs inside the roll are the same as normal chả giò, and the roll is also deeply fried. Since the sheets of “bánh hỏi” themselves are not very wide, and the rice vermicelli is too easily shattered, “chả giò rế” rolls are often small and difficult to make. They are only seen at big parties and restaurants.
S
6 tháng 12 2016
No matter what time day or night, a steaming bowl of Pho noodle soup is never hard to find in Vietnam. Just as Pad Thai in Thailand, this dish in Vietnam is one of best delicious Vietnamese Food Pho in this country. And everyone around the world always wants eating Pho when they have a chance to go to Vietnam.
Pho consists of flat rice noodles, meat-based broth. The dish is usually accompanied by basil, lime, chili, and other extras on the side so that eaters can season the soup to their own taste. The balanced tastes of sweet, salty, spicy, and citrus are highly contagious; Pho usually becomes an instant favorite for anyone visiting Vietnam.
Some squeamish eaters may balk at authentic Vietnamese Food Pho which is made from beef bones, tendons, tripe (stomach), fat, and sometimes ox tail. Bones and lesser-quality cuts of meat are simmered for hours to produce the soup broth. With popularity of Pho, many chain restaurants catering to tourists now omit ingredients that may frighten business away. Broth is commonly made from beef, pork, or chicken bones; only lean pieces of meat are added.
Despite its popularity, opinions differ about the origins of Pho soup. Culinary experts generally agreed that the rice noodles were brought by Cantonese immigrants from Guangdong province in Southern China. Some say the soup itself was influenced by the French during their colonization of Vietnam, however locals dispute this theory. The Vietnamese claim that Vietnamese Food Pho originated in the Nam Dinh province just southwest of Hanoi and then spread to other parts of the country.
Refugees fleeing Vietnam in the 1970s carried pho to the West where it grew quickly in popularity. Even President Clinton enjoyed a bowl of Pho during his historic visit to Vietnam.
Đang học tiếng việt mà ghi tiếng việt siêu thế. Lên google tra đi bạn nhiều kết quả lắm....
kim bắp và shushi nhé mì cay nữa !! k cho mih