tại sao các nhà khoa học có thể phân biệt được nước mô và các chất dinh dưỡng khác
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DK
6 tháng 12 2019
| + Có khả năng di chuyển | √ |
| + Tự dưỡng, tổng hợp các chất hữu cơ từ nước và CO2 | |
| + Có hệ thần kinh và giác quan | √ |
| + Dị dưỡng (khả năng dinh dưỡng nhờ chất hữu cơ có sẵn) | √ |
| + Không có khả năng tồn tại nếu thiếu ánh mặt trời |
SM
20 tháng 2 2016
Warning risk mothers were obese by eating more fish in pregnancy
Children of mothers who eat too much fish in pregnancy, amely more than 3 meals / week, with the risk of obesity in the first year of life compared with children whose mothers who ate fish less when brought thai.Cac US scientists have issued a warning on the study published in the Journal of the American Medical Association (JAMA) issued on 15 / 2. to draw conclusions on, the scientists of the University of Crete has conducted analysis of more than 26,000 data pairs of mother and child in the US and many European countries, it was found Au.Ket kids whose mothers ate more than three servings of fish per week during pregnancy is the risk of overweight, obesity than children whose mothers ate fish less. In addition, mothers who ate more fish also increases the risk of other harmful chemicals commonly found in fish, particularly mercury, causing complications for pregnant nhi.Theo scientists, fish and other seafood providing ample nutrition for pregnant women and their unborn babies, to help children develop the brain. However, pregnant women should be noted only eat up to three servings of fish per week, especially those types of fish to eat only natural, not contaminated
20 tháng 2 2016
Warning risk mothers were obese by eating more fish in pregnancy Children of mothers who eat too much fish during pregnancy, namely more than 3 meals / week, with the risk of obesity in the first year of life compared with children whose mothers ate less fish during pregnancy. US scientists have issued a warning on the study published in the Journal of the American Medical Association (JAMA) on 15 / 2. to draw conclusions on, the scientists of the University Crete has conducted analysis of more than 26,000 data pairs of mother and child in the US and many European countries Au.Ket found children whose mothers ate more than three servings of fish per week during pregnancy with risk of overweight, higher obesity compared to children whose mothers ate fish less. In addition, mothers who ate more fish also increases the risk of other harmful chemicals commonly found in fish, particularly mercury, causing complications for pregnant nhi.Theo scientists, fish and other seafood providing ample nutrition for pregnant women and their unborn babies, to help children develop the brain. However, pregnant women should be noted only eat up to three servings of fish per week, especially those types of fish to eat only natural, not contaminated.
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