witch doctoring In early time when people became ill , they turned for help to the medicine man of the tribe . It was generally believed that sickness was caused by evil spirits , and it was the medi...

HA

hoài anh

15 tháng 2 2020

witch doctoring In early time when people became ill , they turned for help to the medicine man of the tribe . It was generally believed that sickness was caused by evil spirits , and it was the medicine man's task to drive these bad spirits out of the sick man. To do this , he would try to frighten" them "away by making loud noise and wearing frightening masks . Usually he would chant magic words , sing special songs ,and performed special dances . Nearly always he used a particular kind of...

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#Tiếng anh lớp 9

0

LQ

Lê Quỳnh Anh

14 tháng 8 2019

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 38 to 45. Halloween falls on October 31 each year in North America and other part of the world. What do you know about Halloween? Do you celebrate it in your country? Here is a little history about it? Like other holidays, Halloween has evolved and changed throughout history. Over 2,000 years ago people called the Celts lived in what is now...

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Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 38 to 45.

Halloween falls on October 31 each year in North America and other part of the world. What do you know about Halloween? Do you celebrate it in your country? Here is a little history about it?

Like other holidays, Halloween has evolved and changed throughout history. Over 2,000 years ago people called the Celts lived in what is now Ireland, the UK, and parts of Northern France. November 1 was their New Year's Day. They believed that the night before the New Year (October 31) was a time when the living and the dead came together.

More than a thousand years ago the Christian church named November 1 All Saints Day (also called All Hallows). This was a special holy day to honor the saints and other people who died for their religion. The night before All Hallows was called Hallows Eve. Later the name was changed to Halloween.

Like the Celts, the Europeans of that time also believed that the spirits of the dead would visit the earth on Halloween. They worried that evil spirits would cause problems or hurt them. So on that night people wore costumes that looked like ghosts or other evil creatures. They thought if they dressed like that, the spirits would think they were also dead and not harm them.

The tradition of Halloween was carried to America by the immigrating Europeans. Some of the traditions changed a little, though. For example, on Halloween in Europe some people would carry lanterns made from turnips. In America, pumpkins were more common. So people began putting candles inside them and using them as lanterns. That is why you see Jack 'o lanterns today.

These days Halloween is not usually considered a religious holiday. It primarily a fun for children. Children dress up in costumes like people did a thousand years ago. But instead of worrying about evil spirits, they go from house to house. They knock on door and say "trick or treat". The owner of each house give candy or something special to each trick and treat.

According to the passage, which of the following statements is NOT true?

A. The Celts created All Hallows

B. The name Halloween originated from the word Hallows Eve.

C. Halloween falls on October 31 each year.

D. Halloween is a special holy day to honor the saints and people who died for their religion.

#Mẫu giáo

1

DH

Dương Hoàn Anh

14 tháng 8 2019

Đáp án A

A. The Celts created AU Hallows

Câu trong bài: More than a thousand years ago the Christian church named November 1 All Saints Day (also called All Hallows).

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LQ

Lê Quỳnh Anh

13 tháng 1 2017

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 38 to 45. Halloween falls on October 31 each year in North America and other part of the world. What do you know about Halloween? Do you celebrate it in your country? Here is a little history about it? Like other holidays, Halloween has evolved and changed throughout history. Over 2,000 years ago people called the Celts lived in what is now...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 38 to 45.

Halloween falls on October 31 each year in North America and other part of the world. What do you know about Halloween? Do you celebrate it in your country? Here is a little history about it?

Like other holidays, Halloween has evolved and changed throughout history. Over 2,000 years ago people called the Celts lived in what is now Ireland, the UK, and parts of Northern France. November 1 was their New Year's Day. They believed that the night before the New Year (October 31) was a time when the living and the dead came together.

More than a thousand years ago the Christian church named November 1 All Saints Day (also called All Hallows). This was a special holy day to honor the saints and other people who died for their religion. The night before All Hallows was called Hallows Eve. Later the name was changed to Halloween.

Like the Celts, the Europeans of that time also believed that the spirits of the dead would visit the earth on Halloween. They worried that evil spirits would cause problems or hurt them. So on that night people wore costumes that looked like ghosts or other evil creatures. They thought if they dressed like that, the spirits would think they were also dead and not harm them.

The tradition of Halloween was carried to America by the immigrating Europeans. Some of the traditions changed a little, though. For example, on Halloween in Europe some people would carry lanterns made from turnips. In America, pumpkins were more common. So people began putting candles inside them and using them as lanterns. That is why you see Jack 'o lanterns today.

These days Halloween is not usually considered a religious holiday. It primarily a fun for children. Children dress up in costumes like people did a thousand years ago. But instead of worrying about evil spirits, they go from house to house. They knock on door and say "trick or treat". The owner of each house give candy or something special to each trick and treat.

The Celts thought .................. on October 31.

A. the dead would revive

B. the spirits of dead people returned to the earth

C. they would have a party to welcome the dead

D. the spirits of dead people would never come back to the earth

#Mẫu giáo

1

DH

Dương Hoàn Anh

13 tháng 1 2017

Đáp án A

B. the spirits ofdead people returned to the earth

Câu trong bài: Like the Celts, the Europeans of that time also

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NH

Nguyễn Huyền Trâm

22 tháng 11 2018

Tommy Milligan started his working life as a factory worker in a small (1)............ and by working hard , he became the (2) ............... after few years . The company continued to do well and mostly (3) .................. Tommy believed in good conditions for his (4)................... There was a friendly atmosphere and people enjoyed their work . When some one reached 60 or 65 and (5)........... , Tommy always gave a party for them , and a generous present . At break-time there was...

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#Tiếng anh lớp 8

3

NN

Ngố ngây ngô

22 tháng 11 2018

Tommy Milligan started his working life as a factory worker in a small (1)......factory...... and by working hard , he became the (2) ......manager......... after few years . The company continued to do well and mostly (3) .........staff......... Tommy believed in good conditions for his (4).........retired.......... There was a friendly atmosphere and people enjoyed their work . When some one reached 60 or 65 and (5)......break times..... , Tommy always gave a party for them , and a generous present . At break-time there was always a fresh (6)........pot....... of tea or coffee ready for the workers and if any one fell ill , Tommy sent him or her straight to the doctor (7)....surgery........... by taxi . Local people knew what a good (8)......boss...... he was and whenever there was a (9) .......profession...... available at Tommy factory , a lot of people (10) .......applied....... for it

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N

Nguyen

5 tháng 8 2019

1. factory

2.manager

3.staff

4.retired.

5.break times

6. pot

7. surgery

8. boss

9. profession

10. applied

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LM

Linh Mochi

25 tháng 11 2021

21. They believed that the fire was caused by a short circus in the lift machinery.=> It was believed that ____________________________________________=>The fire was believed __________________________________________22. We are going to ask the plumper to install a new shower.=> We are going to _____________________________________________=> The plumper _______________________________________________23. It is over five years since Lisa last visited the museum.=> Lisa has not...

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#Tiếng anh lớp 10

0

LQ

Lê Quỳnh Anh

14 tháng 2 2017

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 30 to 34. The history of clinical nutrition, or the study of the relationship between health and how the body takes in and utilizes food substances, can be divided into four distinct eras: the first began in the nineteenth century and extended into the early twentieth century when it was recognized for the first time that food contained constituents...

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Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 30 to 34.

The history of clinical nutrition, or the study of the relationship between health and how the body takes in and utilizes food substances, can be divided into four distinct eras: the first began in the nineteenth century and extended into the early twentieth century when it was recognized for the first time that food contained constituents that were essential for human function and that different foods provided different amounts of these essential agents. Near the end of this era, research studies demonstrated that rapid weight loss was associated with nitrogen imbalance and could only be rectified by providing adequate dietary protein associated with certain foods.

The second era was initiated in the early decades of the twentieth century and might be called “the vitamin period”. Vitamins came to be recognized in foods, and deficiency syndromes were described. As vitamins became recognized as essential food constituents necessary for health, it became tempting to suggest that every disease and condition for which there had been no previous effective treatment might be responsive to vitamin therapy. At that point in time, medical schools started to become more interested in having their curricula integrate nutritional concepts into the basic sciences. Much of the focus of this education was on the recognition of vitamin deficiency symptoms. Herein lay the beginning of what ultimately turned from ignorance to denial of the value of nutritional therapies in medicine. Reckless claims were made for effects of vitamins that went far beyond what could actually be achieved from the use of them.

In the third era of nutritional history in the early 1950s to mid-1960s, vitamin therapy began to fall into disrepute. Concomitant with this, nutrition education in medical schools also became less popular. It was just a decade before this that many drug companies had found their vitamin sales skyrocketing and were quick to supply practicing physicians with generous samples of vitamins and literature extolling the virtue of supplementation for a variety of health-related conditions. Expectations as to the success of vitamins in disease control were exaggerated. As is known in retrospect, vitamin and mineral therapies are much less effective when applied to health-crisis conditions than when applied to long-term problems of under nutrition that lead to chronic health problems.

It can be inferred from the passage that which of the following discoveries was made during the first era in the history of nutrition?

A. Protein was recognized as an essential component of diet.

B. Vitamins were synthesized from foods.

C. Effective techniques of weight loss were determined.

D. Certain foods were found to be harmful to good health.

#Mẫu giáo

1

DH

Dương Hoàn Anh

14 tháng 2 2017

Chọn A.

Đáp án A.

Dịch câu hỏi: Có thể suy ra từ đoạn văn những phát hieienj nào sau đây được thực hiện trong kỷ nguyên đầu tiên trong lịch sử dinh dưỡng?

A. Protein được công nhận là một thành phần thiết yếu của chế độ ăn uống.

B. Vitamin được tổng hợp từ thực phẩm.

C. Các kỹ thuật giảm cân hiệu quả đã được xác định.

D. Một số loại thực phẩm được phát hiện là có hại cho sức khỏe.

Câu cuối đoạn 1: “Near the end of this era, research studies demonstrated that rapid weight loss was associated with nitrogen imbalance and could only be rectified by providing adequate dietary protein associated with certain foods.”

(Gần cuối kỷ nguyên này, các nghiên cứu đã chứng minh rằng giảm cân nhanh có liên quan đến mất cân bằng nitơ và chỉ có thể được khắc phục bằng cách cung cấp đầy đủ protein trong chế độ ăn uống liên quan đến một số loại thực phẩm.)

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LQ

Lê Quỳnh Anh

14 tháng 4 2017

Read the following passage and choose the correct answer to each of the questions. The history of clinical nutrition, or the study of the relationship between health and how the body takes in and utilizes food substances, can be divided into four distinct eras: the first began in the nineteenth century and extended into the early twentieth century when it was recognized for the first time that food contained constituents that were essential for human function and that different foods provided...

Đọc tiếp

Read the following passage and choose the correct answer to each of the questions.

The history of clinical nutrition, or the study of the relationship between health and how the body takes in and utilizes food substances, can be divided into four distinct eras: the first began in the nineteenth century and extended into the early twentieth century when it was recognized for the first time that food contained constituents that were essential for human function and that different foods provided different amounts of these essential agents. Near the end of this era, research studies demonstrated that rapid weight loss was associated with nitrogen imbalance and could only be rectified by providing adequate dietary protein associated with certain foods.

The second era was initiated in the early decades of the twentieth century and might be called "the vitamin period. " Vitamins came to be recognized in foods, and deficiency syndromes were described. As vitamins became recognized as essential food constituents necessary for health, it became tempting to suggest that every disease and condition for which there had been no previous effective treatment might be responsive to vitamin therapy. At that point in time, medical schools started to become more interested in having their curricula integrate nutritional concepts into the basic sciences. Much of the focus of this education was on the recognition of deficiency symptoms. Herein lay the beginning of what ultimately turned from ignorance to denial of the value of nutritional therapies in medicine. Reckless claims were made for effects of vitamins that went far beyond what could actually be achieved from the use of them.

In the third era of nutritional history in the early 1950's to mid-1960's, vitamin therapy began to fall into disrepute. Concomitant with this, nutrition education in medical schools also became less popular. It was just a decade before this that many drug companies had found their vitamin sales skyrocketing and were quick to supply practicing physicians with generous samples of vitamins and literature extolling the virtue of supplementation for a variety of health-related conditions. Expectations as to the success of vitamins in disease control were exaggerated. As is known in retrospect, vitamin and mineral therapies are much less effective when applied to health-crisis conditions than when applied to long-term problems of under nutrition that lead to chronic health problems.

The word “reckless” is closest in meaning to _______.

A. informative

B. recorded

C. irresponsible

D. urgent

#Mẫu giáo

1

DH

Dương Hoàn Anh

14 tháng 4 2017

Kiến thức: Đọc hiểu

Giải thích:

Từ “reckless” gần nghĩa nhất với?

A. informative (a): giàu thông tin B. recorded (a): được ghi sẵn

C. irresponsible (a): vô trách nhiệm D. urgent (a): khẩn cấp

=> reckless = irresponsible

Thông tin: Reckless claims were made for effects of vitamins that went far beyond what could actually be achieved from the use of them.

Tạm dịch: Những tuyên bố liều lĩnh đã được đưa ra cho tác dụng của vitamin vượt xa những gì thực sự có thể đạt được từ việc sử dụng chúng.

Chọn C

Dịch bài đọc:

Lịch sử của khoa học dinh dưỡng lâm sàng, hay nghiên cứu về mối quan hệ giữa sức khỏe và cách cơ thể hấp thụ và sử dụng thực phẩm, có thể được chia thành bốn thời kỳ khác nhau: thời kì đầu tiên bắt đầu vào thế kỷ XIX và mở rộng vào đầu thế kỷ XX khi nó được được công nhận lần đầu tiên rằng các thành phần có

trong thực phẩm rất cần thiết cho các chức năng của con người và các loại thực phẩm khác nhau cung cấp lượng khác nhau của các chất quan trọng này. Gần cuối của thời kỳ này, các nghiên cứu đã chứng minh rằng giảm cân nhanh chóng có một mối liên kết với sự mất cân bằng nitơ và chỉ có thể được chữa bằng cách cung cấp đầy đủ protein trong một số thực phẩm nhất định.

Thời kì thứ hai đã bắt đầu trong những thập niên đầu của thế kỷ XX và có thể được gọi là “kỉ nguyên Vitamin”. Các vitamins đã được công nhận trong thực phẩm, và các hội chứng suy giảm đã được mô tả. Vì vitamin đã được công nhận là thành phần thực phẩm thiết yếu cần thiết cho sức khỏe, đã thật hấp dẫn khi đưa ra ý kiến mọi bệnh tật và tình trạng mà trước đó không có cách điều trị hữu hiệu đều có thể có phản ứng với liệu pháp vitamin . Tại thời điểm đó, các trường dược bắt đầu quan tâm nhiều hơn trong việc có các chương trình giảng dạy của họ tích hợp các khái niệm dinh dưỡng vào các ngành khoa học cơ bản. Phần lớn trọng tâm của sự giáo dục này là việc phát hiện (chữa trị) các triệu chứng suy giảm. Đây chính là sự khởi đầu của quá trình từ việc không biết gì về vitain, cuối cùng đến việc phủ định giá trị của các liệu pháp dinh dưỡng trong dược học.. Những tuyên bố thiếu thận trọng được đưa ra về những hiệu quả của vitamin đã vượt xa những gì thực sự có thể đạt được từ việc sử dụng chúng.

Trong thời kì thứ ba của lịch sử dinh dưỡng vào đầu những năm 1950 giữa những năm1960, liệu pháp vitamjn bắt đầu mất uy tín. Đồng thời với điều này, giáo dục dinh dưỡng trong các trường y tế cũng trở nên ít phổ biến hơn. Chỉ mới một thập kỷ trước khi mà nhiều công ty dược phẩm có doanh số bán hàng vitamin của họ tăng vọt và nhanh chóng cung cấp cho các bác sĩ thực hành các mẫu vitamin lớn và văn học ca ngợi những ưu điểm trong việc hỗ trợ cho một loạt tình trạng liên quan tới sức khỏe. Mong đợi sự thành công của vitamin trong kiểm soát bệnh dịch đã được phóng đại. Như được biết đến trong quá khứ, liệu pháp vitamin và khoáng chất ít hiệu quả hơn nhiều khi áp dụng cho điều kiện sức khỏe suy yếu so với khi áp dụng cho các vấn đề lâu dài của thiếu dinh dưỡng dẫn đến các vấn đề sức khỏe mãn tính.

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LQ

Lê Quỳnh Anh

27 tháng 11 2018

Read the following passage and choose the correct answer to each of the questions. The history of clinical nutrition, or the study of the relationship between health and how the body takes in and utilizes food substances, can be divided into four distinct eras: the first began in the nineteenth century and extended into the early twentieth century when it was recognized for the first time that food contained constituents that were essential for human function and that different foods provided...

Đọc tiếp

Read the following passage and choose the correct answer to each of the questions.

The history of clinical nutrition, or the study of the relationship between health and how the body takes in and utilizes food substances, can be divided into four distinct eras: the first began in the nineteenth century and extended into the early twentieth century when it was recognized for the first time that food contained constituents that were essential for human function and that different foods provided different amounts of these essential agents. Near the end of this era, research studies demonstrated that rapid weight loss was associated with nitrogen imbalance and could only be rectified by providing adequate dietary protein associated with certain foods.

The second era was initiated in the early decades of the twentieth century and might be called "the vitamin period. " Vitamins came to be recognized in foods, and deficiency syndromes were described. As vitamins became recognized as essential food constituents necessary for health, it became tempting to suggest that every disease and condition for which there had been no previous effective treatment might be responsive to vitamin therapy. At that point in time, medical schools started to become more interested in having their curricula integrate nutritional concepts into the basic sciences. Much of the focus of this education was on the recognition of deficiency symptoms. Herein lay the beginning of what ultimately turned from ignorance to denial of the value of nutritional therapies in medicine. Reckless claims were made for effects of vitamins that went far beyond what could actually be achieved from the use of them.

In the third era of nutritional history in the early 1950's to mid-1960's, vitamin therapy began to fall into disrepute. Concomitant with this, nutrition education in medical schools also became less popular. It was just a decade before this that many drug companies had found their vitamin sales skyrocketing and were quick to supply practicing physicians with generous samples of vitamins and literature extolling the virtue of supplementation for a variety of health-related conditions. Expectations as to the success of vitamins in disease control were exaggerated. As is known in retrospect, vitamin and mineral therapies are much less effective when applied to health-crisis conditions than when applied to long-term problems of under nutrition that lead to chronic health problems.

The word “tempting” is closet in meaning to _____.

A. realistic

B. attractive

C. correct

D. necessary

#Mẫu giáo

1

DH

Dương Hoàn Anh

27 tháng 11 2018

Kiến thức: Đọc hiểu

Giải thích:

Từ “tempting” gần nghĩa nhất với?

A. realistic (a): thực tế B. attractive (a): hấp dẫn

C. correct (a): đúng D. necessary (a): cần thiết

=> tempting = necessary

Thông tin: As vitamins became recognized as essential food constituents necessary for health, it became tempting to suggest that every disease and condition for which there had been no previous effective treatment might be responsive to vitamin therapy.

Tạm dịch: Khi vitamin được công nhận là thành phần thực phẩm thiết yếu cần thiết cho sức khỏe, nó trở nên cần thiết khi đề xuất rằng mọi bệnh và tình trạng không có phương pháp điều trị hiệu quả trước đó có thể đáp ứng với liệu pháp vitamin.

Chọn D

Dịch bài đọc:

Lịch sử của khoa học dinh dưỡng lâm sàng, hay nghiên cứu về mối quan hệ giữa sức khỏe và cách cơ thể hấp thụ và sử dụng thực phẩm, có thể được chia thành bốn thời kỳ khác nhau: thời kì đầu tiên bắt đầu vào thế kỷ XIX và mở rộng vào đầu thế kỷ XX khi nó được được công nhận lần đầu tiên rằng các thành phần có

trong thực phẩm rất cần thiết cho các chức năng của con người và các loại thực phẩm khác nhau cung cấp lượng khác nhau của các chất quan trọng này. Gần cuối của thời kỳ này, các nghiên cứu đã chứng minh rằng giảm cân nhanh chóng có một mối liên kết với sự mất cân bằng nitơ và chỉ có thể được chữa bằng cách cung cấp đầy đủ protein trong một số thực phẩm nhất định.

Thời kì thứ hai đã bắt đầu trong những thập niên đầu của thế kỷ XX và có thể được gọi là “kỉ nguyên Vitamin”. Các vitamins đã được công nhận trong thực phẩm, và các hội chứng suy giảm đã được mô tả. Vì vitamin đã được công nhận là thành phần thực phẩm thiết yếu cần thiết cho sức khỏe, đã thật hấp dẫn khi đưa ra ý kiến mọi bệnh tật và tình trạng mà trước đó không có cách điều trị hữu hiệu đều có thể có phản ứng với liệu pháp vitamin . Tại thời điểm đó, các trường dược bắt đầu quan tâm nhiều hơn trong việc có các chương trình giảng dạy của họ tích hợp các khái niệm dinh dưỡng vào các ngành khoa học cơ bản. Phần lớn trọng tâm của sự giáo dục này là việc phát hiện (chữa trị) các triệu chứng suy giảm. Đây chính là sự khởi đầu của quá trình từ việc không biết gì về vitain, cuối cùng đến việc phủ định giá trị của các liệu pháp dinh dưỡng trong dược học.. Những tuyên bố thiếu thận trọng được đưa ra về những hiệu quả của vitamin đã vượt xa những gì thực sự có thể đạt được từ việc sử dụng chúng.

Trong thời kì thứ ba của lịch sử dinh dưỡng vào đầu những năm 1950 giữa những năm1960, liệu pháp vitamjn bắt đầu mất uy tín. Đồng thời với điều này, giáo dục dinh dưỡng trong các trường y tế cũng trở nên ít phổ biến hơn. Chỉ mới một thập kỷ trước khi mà nhiều công ty dược phẩm có doanh số bán hàng vitamin của họ tăng vọt và nhanh chóng cung cấp cho các bác sĩ thực hành các mẫu vitamin lớn và văn học ca ngợi những ưu điểm trong việc hỗ trợ cho một loạt tình trạng liên quan tới sức khỏe. Mong đợi sự thành công của vitamin trong kiểm soát bệnh dịch đã được phóng đại. Như được biết đến trong quá khứ, liệu pháp vitamin và khoáng chất ít hiệu quả hơn nhiều khi áp dụng cho điều kiện sức khỏe suy yếu so với khi áp dụng cho các vấn đề lâu dài của thiếu dinh dưỡng dẫn đến các vấn đề sức khỏe mãn tính.

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DM

Dương Minh

1 tháng 9 2018

Read the following passage and blacken the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. The history of clinical nutrition, or the study of the relationship between health and how the body takes in and utilizes food substances, can be divided into four distinct eras: the first began in the nineteenth century and extended into the early twentieth century when it was recognized for the first time that food contained constituents that...

Đọc tiếp

Read the following passage and blacken the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

The history of clinical nutrition, or the study of the relationship between health and how the body takes in and utilizes food substances, can be divided into four distinct eras: the first began in the nineteenth century and extended into the early twentieth century when it was recognized for the first time that food contained constituents that were essential for human function and that different foods provided different amounts of these essential agents. Near the end of this era, research studies demonstrated that rapid weight loss was associated with nitrogen imbalance and could only be rectified by providing adequate dietary protein associated with certain foods.

The second era was initiated in the early decades of the twentieth century and might be called “the vitamin period.” Vitamins came to be recognized in foods, and deficiency syndromes were described. As vitamins became recognized as essential food constituents necessary for health, it became tempting to suggest that every disease and condition for which there had been no previous effective treatment might be responsive to vitamin therapy. At that point in time, medical schools started to become more interested in having their curricula integrate nutritional concepts into the basic sciences. Much of the focus of this education was on the recognition of deficiency symptoms. Herein lay the beginning of what ultimately turned from ignorance to denial of the value of nutritional therapies in medicine. Reckless claims were made for effects of vitamins that went far beyond what could actually be achieved from the use of them.

In the third era of nutritional history in the early 1950's to mid-1960's, vitamin therapy began to fall into disrepute. Concomitant with this, nutrition education in medical schools also became less popular. It was just a decade before this that many drug companies had found their vitamin sales skyrocketing and were quick to supply practicing physicians with generous samples of vitamins and literature extolling the virtue of supplementation for a variety of health-related conditions. Expectations as to the success of vitamins in disease control were exaggerated. As is known in retrospect, vitamin and mineral therapies are much less effective when applied to health-crisis conditions than when applied to long-term problems of under nutrition that lead to chronic health problems.

It can be inferred from the passage that which of the following discoveries was made during the first era in the history of nutrition?

A. Protein was recognized as an essential component of diet.

B. Vitamins were synthesized from foods.

C. Effective techniques of weight loss were determined.

D. Certain foods were found to be harmful to good health.

#Mẫu giáo

1

NH

Nguyen Hoang Hai

1 tháng 9 2018

Đáp án A.

Key words: discoveries, first era, history of nutrition

Clue: Near the end of this era, research studies demonstrated that rapid weight loss was associated with nitrogen imbalance and could only be rectified by providing adequate dietary protein associated with certain foods: Gần cuối giai đoạn này, các nghiên cứu chứng minh rằng việc giảm cân nhanh chóng có liên quan tới việc mất cân bằng nitơ và chỉ có thể được điều chỉnh bằng việc cung cấp đầy đủ protein trong chế độ ăn kết hợp với các loại thực phẩm nhất định.

A. Protein was recognized as an essential component of diet: protein được nhìn nhận như một thành phần thiết yếu của chế độ ăn.

B. Vitamins were synthesized from foods: vitamin được tổng hợp từ thực phẩm.

C. Effective techniques of weight loss were determined: xác định được những kỹ thuật hiệu quả để giảm cân.

D. Certain foods were found to be harmful to good health: một số loại thực phẩm nhất định được phát hiện ra là có hại cho sức khỏe.

Vậy đáp án chính xác là A

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LQ

Lê Quỳnh Anh

30 tháng 5 2018

Read the following passage and blacken the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. The history of clinical nutrition, or the study of the relationship between health and how the body takes in and utilizes food substances, can be divided into four distinct eras: the first began in the nineteenth century and extended into the early twentieth century when it was recognized for the first time that food contained constituents that...

Đọc tiếp

Read the following passage and blacken the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

The history of clinical nutrition, or the study of the relationship between health and how the body takes in and utilizes food substances, can be divided into four distinct eras: the first began in the nineteenth century and extended into the early twentieth century when it was recognized for the first time that food contained constituents that were essential for human function and that different foods provided different amounts of these essential agents. Near the end of this era, research studies demonstrated that rapid weight loss was associated with nitrogen imbalance and could only be rectified by providing adequate dietary protein associated with certain foods.

The second era was initiated in the early decades of the twentieth century and might be called “the vitamin period.” Vitamins came to be recognized in foods, and deficiency syndromes were described. As vitamins became recognized as essential food constituents necessary for health, it became tempting to suggest that every disease and condition for which there had been no previous effective treatment might be responsive to vitamin therapy. At that point in time, medical schools started to become more interested in having their curricula integrate nutritional concepts into the basic sciences. Much of the focus of this education was on the recognition of deficiency symptoms. Herein lay the beginning of what ultimately turned from ignorance to denial of the value of nutritional therapies in medicine. Reckless claims were made for effects of vitamins that went far beyond what could actually be achieved from the use of them.

In the third era of nutritional history in the early 1950's to mid-1960's, vitamin therapy began to fall into disrepute. Concomitant with this, nutrition education in medical schools also became less popular. It was just a decade before this that many drug companies had found their vitamin sales skyrocketing and were quick to supply practicing physicians with generous samples of vitamins and literature extolling the virtue of supplementation for a variety of health-related conditions. Expectations as to the success of vitamins in disease control were exaggerated. As is known in retrospect, vitamin and mineral therapies are much less effective when applied to health-crisis conditions than when applied to long-term problems of under nutrition that lead to chronic health problems.

It can be inferred from the passage that which of the following discoveries was made during the first era in the history of nutrition?

A. Protein was recognized as an essential component of diet.

B. Vitamins were synthesized from foods.

C. Effective techniques of weight loss were determined.

D. Certain foods were found to be harmful to good health.

#Mẫu giáo

1

DH

Dương Hoàn Anh

30 tháng 5 2018

Đáp án A.

Key words: discoveries, first era, history of nutrition

Clue: Near the end of this era, research studies demonstrated that rapid weight loss was associated with nitrogen imbalance and could only be rectified by providing adequate dietary protein associated with certain foods: Gần cuối giai đoạn này, các nghiên cứu chứng minh rằng việc giảm cân nhanh chóng có liên quan tới việc mất cân bằng nitơ và chỉ có thể được điều chỉnh bằng việc cung cấp đầy đủ protein trong chế độ ăn kết hợp với các loại thực phẩm nhất định.

A. Protein was recognized as an essential component of diet: protein được nhìn nhận như một thành phần thiết yếu của chế độ ăn.

B. Vitamins were synthesized from foods: vitamin được tổng hợp từ thực phẩm.

C. Effective techniques of weight loss were determined: xác định được những kỹ thuật hiệu quả để giảm cân.

D. Certain foods were found to be harmful to good health: một số loại thực phẩm nhất định được phát hiện ra là có hại cho sức khỏe.

Vậy đáp án chính xác là A

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