Question

[Song Ngư Đáng Yêu]

Write a description (70-90 words) of your favourite Vietnames food

Answer 1

[Song Ngư Đáng Yêu]

Các bn ơi viết rõ nguyên liệu và công thức giùm mk nha

Lưu ý: làm món j cx đc miễn là của Việt nam

ko làm mì spaghetti nha

cảm ơn mina trước hihi

Answer 2

[Kieu Diem]

Street food in general if you ask.

I live in Ho Chi Minh City and still be amazed by its variety every day. The food is so delicious that it’s hard to forget after the very first bite.
Vietnamese food can easy to buy because they appear everywhere on the streets. You don’t also have to bring a lot of money to get full as the prices can vary from as little as 10,000 VND (0.5USD). In fact, with just 20,000 VND (less than a dollar), you can already have a satisfying noodle soup with meat for lunch or dinner.

So here is my must-try list
“Bánh mì”

You cannot miss this if you have travel to Vietnam! This light and fluffy wheat baguette is further defined by its fillings, which usually includes pate, mayonnaise, hot sauce and some fresh herbs. And the best thing is that the selection range is huge for this dish.

“Banh mi thit” has slices of meat, “Banh mi op la” is stuffed with fried eggs, “Banh mi heo quay” has roast pork belly with barbecue sauce, while “banh mi xiu mai” is a baguette served with a special sauce pork meatball cooked in a homemade tomato sauce.

If you like them all, ask the vendor to put all in! It’s that much more juicily delicious.

“Banh da xuc hen” (Crispy rice papers served with clams)

Although simple, this rice paper crisp with flavors of sesame and coconut, served with a bunch of tiny clams, chili and onion makes a light yet satisfying snack. Also a delicacy from the Central Vietnam, you need to do a little research for the places that sell this dish. If you’re lucky, you’ll find some vendors carrying the woven bamboo baskets like in the old days passing through your stay. If not, try out in the local restaurants that sell “bún bò Huế”, or other Huế dishes.

But the best taste is from home! If you have a local friend, ask if they know how to make this. It’s super rustic, a sense you’ll never forget.

“Bánh canh”

Tapioca noodles are fatter and more chewy. But the special thing is the broth. The recipe differs among sellers but it all has that same rich flavour. You can try it with either pork knuckle and sliced pork (banh canh gio heo), crab meat (banh canh cua), fish sausage (banh canh cha ca) or snakehead fish (banh canh ca loc). The variation is amazing. You can choose the best “bánh canh” dish as breakfast, lunch, snack, or even dinner! They sell this all day long! In the small family restaurants with those plastic shabby billboards in the front along the sides of the streets, in the local markets, and even just on the carts that people pull everywhere in the city.

Make sure to add several herbs, some lime juice, and chili sauce to season the dish to your liking. You can also eat this with a side dish of “bánh quẩy”, deep fried flour sticks that add a little extra to this already flavourful Ho Chi Minh City street food.

“Bánh tầm bì”

Vietnamese call this dish silkworm noodles because of the worm-like appearance of the tapioca noodles. The vendor would cover it with coconut sauce. Then they will mix together many types of vegetables, pork meatball, pork sausage and other flavorful condiments to form a delicious looking plate. Vietnamese mostly enjoy this as a snack. For this, you have to go into the markets to find. The taste might be a little strange at first for travelers because it’s a combination of sweetness and sour. But give it some time, and you’ll sure to love it. Nothing says Vietnamese authentic cuisine more than this Ho Chi Minh City street food.

One factor that makes eating Vietnamese food enjoyable is watching how the locals do it. Sometimes, learning how to eat is sometimes more interesting than actually eating the dishes. You’ll hear people tell you stories behind the dish, the deep and profound meaning behind every component, every step involved. You’ll know a lot more about Vietnamese culture on around the table than in any other tours.

Notice how within these steps, you’re more than likely to see a small family restaurants or a street vendors? That is because Vietnamese cuisine is so diverse.

2.1k Views · View 2 Upvoters Saran Udayakumar, Foodie Answered Jan 16 2016 · Author has 1.1k answers and 28m answer views

My favorite obviously was nothing other than Phở (Vietnamese Noodle Soup).

It’s oftentimes a ridiculous salad of herbs and vegetables that arrives to the table either piled in a separate basket, or floating atop the broth, noodles and cuts of meat. It has a more aromatic smell. It has thin rice noodles.

Okay, I had to travel to Ho Chi Minh City, Vietnam for an official purpose. So the vietnam employees threw a party on New Year's eve in a street shop.

This is another Noodle soup we had, don't remember the name.

Our Team enjoying Dinner :)

Lunch at a friend's home - Chicken Wings, Rice Noodle Soup, Oyster, Ostrich in Vietnamese style.

Học tốt!!!