Question

[Kẻ giấu tên]

viết nguyên liệu và các bước làm món phở bò = tiếng anh giúp mk nhanh đi đg cần gấp hôm nay phải nộp rồi !!!!

Answer 1

[qwerty]

Ingredients:

• 6 cups beef broth
• 1 (1/4-inch thick) slice ginger
• 2 whole star anise*
• 1 cinnamon stick
• 1/2 pound piece boneless beef sirloin, trimmed of any fat
• 3 ounces dried flat rice noodles*
• 1/4 cup Asian fish sauce*
• 1/8 teaspoon freshly ground black pepper
• 1 cup fresh bean sprouts, rinsed and drained
• 1/8 cup minced scallions
• 1/4 cup fresh cilantro sprigs, washed and finely chopped
• 1 small thin fresh red or green Asian chilie, sliced very thin
• 1/2 cup fresh basil leaves
• Lime wedges for garnish

Directions:

• In a 2 quart saucepan bring broth, ginger, star anise, and cinnamon to a boil. Reduce heat and simmer for 15 minutes.

• With a very sharp knife cut sirloin across the grain into very thin slices.

• In a large bowl soak noodles in hot water to cover 15 minutes, or until softened and pliable.

• While noodles are soaking, bring a kettle of salted water to a boil for noodles. Drain noodles in a colander and cook in boiling water, stirring 45 seconds, or until tender. Drain noodles in a colander. Set aside.

• Strain broth into saucepan and bring to a boil. Stir in fish sauce, salt and pepper. Add sirloin and sprouts and cook 30 to 45 seconds, or until sirloin changes color. Skim any froth from soup.

• To serve, divide noodles into 4 bowls. Ladle soup over noodles. Sprinkle scallion greens, cilantro, chilies and basil over soup and serve with lime wedges.