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Vietnamese food is varied and distinctive. It is considerably low fat and high in carbonhydrates. Traditional Vietnamese cooking usually uses fresh ingredients, little dairy and oil, and various herbs and vegetables. Different sauces such as fish sauce, shrimp paste, ans soya sauce are quite popular in various regions.
There is no concept of ‘ course’ in a Vietnamese meal. A meal consists of various dishes( meat, fish, egg or tofu), vegetable, soup and rice. Rice is the staple in Vietnam. In many families, people eat ariund a tray of food with a small bowl of fish sauce in the middle. Around this bowl are dishes. If people place the food on a table, a similar arrangement is followed. In general, Vietnamese food is considered healthy and is popular in other countries.
As soon as mention of the scenery of Vietnam sure travelers near the beach will think of the beautiful, beautiful beaches in Phu Quoc. A place to be visited by tourists, impressed with a beautiful island area as the Wonderland, Phu Quoc became a name on the list of landscapes of Vietnam is crowded foreign guests love. With beautiful beaches, pristine landscapes, dense forests, white sand, golden sunshine and clear blue sea, Phu Quoc is an ideal destination for both domestic and international travelers. Phu Quoc Island is the largest island in Vietnam, known as Ngoc Island. This is also known as the "green paradise in the sun" of sea tourism in Vietnam. Phu Quoc is blessed with many precious things such as white sand beaches, clear blue water, colorful coral reefs, unspoilt beaches ... all created a Phu Quoc, a wonderful landscape that anyone would like to visit
