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Mua vip
HX
Huỳnh Xuân Thịnh
16 tháng 12 2021
If you go to the central Vietnamese city of Hue, you must try bun bo Hue. Basically, it is also a kind of soup with noodles, like pho. But it has distinctive taste and ingredients. Fish sauce and shrimp sauce are added to the broth to bring its flavour. There are pork legs, pork meatballs, slides of beef, and lots of fresh herbs. It’s also served with some pig blood cubes. It’s quite spicy, especially if you have it in the local taste. There are many variations of bun bo Hue, but it’s better to...
Đọc tiếp

If you go to the central Vietnamese city of Hue, you must try bun bo Hue. Basically, it is also a kind of soup with noodles, like pho. But it has distinctive taste and ingredients. Fish sauce and shrimp sauce are added to the broth to bring its flavour. There are pork legs, pork meatballs, slides of beef, and lots of fresh herbs. It’s also served with some pig blood cubes. It’s quite spicy, especially if you have it in the local taste. There are many variations of bun bo Hue, but it’s better to taste it in Hue.

Statements

True

False

1. Bun bo Hue is also a kind of soup with noodles.

 

 

2. Bun bo Hue isn’t like pho.

 

 

3. To cook bun bo Hue, we use different kinds of sauces.

 

 

4.  Bun bo Hue isn’t also served with some pig blood cubes.

 

 
#Tiếng anh lớp 7
1
KY
Khinh Yên
16 tháng 12 2021

T F T F

Đúng(2)
NL
Nguyệt Linh
14 tháng 12 2018
If you go to the central Vietnamese city of Hue, you must try Bun Bo Hue. Basically, it's also a kind of soup with ..., like Pho but it has distinctive taste and .... First, sauce and shrimp sauce are ... to the broth to bring its flavour. There are pork leg, pork meatballs, slice of ..., and lots of fresh herbs. It's also served with some pig blood cubes. It's quite ..., especialy if you have it in the local taste. There are many variations of Bun Bo Hue, but it's better to taste it in...
Đọc tiếp

If you go to the central Vietnamese city of Hue, you must try Bun Bo Hue. Basically, it's also a kind of soup with ..., like Pho but it has distinctive taste and .... First, sauce and shrimp sauce are ... to the broth to bring its flavour. There are pork leg, pork meatballs, slice of ..., and lots of fresh herbs. It's also served with some pig blood cubes. It's quite ..., especialy if you have it in the local taste. There are many variations of Bun Bo Hue, but it's better to taste it in Hue.
#Tiếng anh lớp 7
2
NL
Nguyệt Linh
14 tháng 12 2018

Giúp mik vs mai mik thi r

Đúng(0)
NM
Nguyễn Minh Huyền
14 tháng 12 2018

If you go to the central Vietnamese city of Hue, you must try Bun Bo Hue. Basically, it's also a kind of soup with .noodle.., like Pho but it has distinctive taste and ..ingredients.. First, sauce and shrimp sauce are .supplied.. to the broth to bring its flavour. There are pork leg, pork meatballs, slice of ..., and lots of fresh herbs. It's also served with some pig blood cubes. It's quite .delicious.., especialy if you have it in the local taste. There are many variations of Bun Bo Hue, but it's better to taste it in Hue.

Đúng(0)
TH
Trần Hải Yến
20 tháng 12 2018
Read the passage below then answer the questions. "Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass . " Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam...
Đọc tiếp

Read the passage below then answer the questions.

"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .

" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.

Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.

1. What does " Bun bo Hue " contain ?

2. Where did it originate from ?

3. How is the broth prepared ?

4. Is spicy chili oil added before the cooking process ?
#Tiếng anh lớp 12
2
NM
Nguyễn Minh Huyền
20 tháng 12 2018

Read the passage below then answer the questions.

"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .

" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.

Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.

1. What does " Bun bo Hue " contain ?

rice vermicelli and beef

2. Where did it originate from ?

Hue

3. How is the broth prepared ?

by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste.

4. Is spicy chili oil added before the cooking process ?

Yes

Đúng(0)
BT
Bùi Tiến Dũng
21 tháng 12 2018

Read the passage below then answer the questions.

"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .

" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.

Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.

1. What does " Bun bo Hue " contain ?

rice vermicelli and beef

2. Where did it originate from ?

Hue

3. How is the broth prepared ?

by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste.

4. Is spicy chili oil added before the cooking process ?

Yes

Đúng(0)
TN
Tien Nguyen
20 tháng 12 2018
Read the passage below then answer the questions. "Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass . " Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam...
Đọc tiếp

Read the passage below then answer the questions.

"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .

" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.

Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.

1. What does " Bun bo Hue " contain ?

2. Where did it originate from ?

3. How is the broth prepared ?

4. Is spicy chili oil added before the cooking process ?
#Tiếng anh lớp 12
2
NM
Nguyễn Minh Huyền
20 tháng 12 2018

Read the passage below then answer the questions.

"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .

" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.

Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.

1. What does " Bun bo Hue " contain ?

rice vermicelli and beef

2. Where did it originate from ?

Hue

3. How is the broth prepared ?

by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste.

4. Is spicy chili oil added before the cooking process ?

YES

Đúng(0)
LK
Lều Kim Chi
21 tháng 12 2018

Read the passage below then answer the questions.

"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .

" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.

Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.

1. What does " Bun bo Hue " contain ?

rice vermicelli and beef

2. Where did it originate from ?

Hue

3. How is the broth prepared ?

by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste.

4. Is spicy chili oil added before the cooking process ?

Đúng(0)
NP
Như Phạm
26 tháng 8 2017
Reading: Bún bò Huế or bún bò is a popular Vietnamese soup containing (bún) and beef (bò).Bún bò originated in , a former capital of Vietnam. is a city in central Vietnam with the cooking style of the former royal court. The dish is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant flavor is that of . Compared to or , the noodles are thicker. Bún bò is commonly served with lime, onions, chili sauce and raw vegetables. Fish sauce and shrimp sauce is...
Đọc tiếp

Reading:
Bún bò Huế or bún bò is a popular Vietnamese soup containing (bún) and beef (bò).Bún bò originated in , a former capital of Vietnam. is a city in central Vietnam with the cooking style of the former royal court. The dish is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant flavor is that of . Compared to or , the noodles are thicker.
Bún bò is commonly served with lime, onions, chili sauce and raw vegetables. Fish sauce and shrimp sauce is added to the soup according to taste. Ingredients might be varied by regions due to their availability.
Choose the best answer:
1. According to the passage, what is the special flavors of bún bò Huế?
A. lemon B. lemongrass C. fish sauce D. sweet
2. What is the cooking style of Hue cuisine?
A. rural B. central C. royal D. urban
True or false?
3. Ingredients can be replaced depending on their availability. _______
4. The noodles of bún bò Huế are thinner than the noodles of phở. _______
5. In the past, Hue was the capital of Vietnam. _______
6. We never eat bún bò with fish sauce or shrimp sauce. _______
Word form:
1. It is made from minced pork, sliced pigskin and a____________of seasoning and garlic. MIX
2. The students of The Imperial Academy were________________. BRILLIANCE
3. What are you doing after the_________________? GRADUATE
4. The guitar is a popular_________________instrument. MUSIC
5. Chu Van An was considered one of the greatest________________in Vietnamese history. EDUCATE
Verb tenses/ forms:
1. We___________________(not prepare) for dinner yet. I think we______________________(go) out for dinner.
2. ______________________________(she/ usually work) out? - Yes. She_______________(go) to the gym three times a week.
3. I___________________(not stay) at home last night.
4. It took me two hours_________________(drive) from my house to your house.
5. I have decided________________(give) up this job. I am bored with........... (work) with him.

6.This house.....(construct) in 2002

Complete sentences/Rewrite sentences/Put question:

1.The rice noodles/make/best variety of rice. ...............................

2 My weight is 30 kilograms.Your weight is 30 kilograms,too. SAME........................

3.She think this movie is boring.> She finds......................

4.It is a good idea that you take up photography. HAD BETTER........

5.Indonesia is hotter than Viet Nam. AS...AS.......................

6.It takes me ten minutes to walk to school........

7.We planted the tresson the sidewalks of te roads to have the shade in the summer..............

8They talked about the most attractive destinations in the world...............
#Tiếng anh lớp 11
1
NH
Ngân Hà
26 tháng 8 2017

Reading:
Bún bò Huế or bún bò is a popular Vietnamese soup containing (bún) and beef (bò).Bún bò originated in , a former capital of Vietnam. is a city in central Vietnam with the cooking style of the former royal court. The dish is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant flavor is that of . Compared to or , the noodles are thicker.
Bún bò is commonly served with lime, onions, chili sauce and raw vegetables. Fish sauce and shrimp sauce is added to the soup according to taste. Ingredients might be varied by regions due to their availability.
Choose the best answer:
1. According to the passage, what is the special flavors of bún bò Huế?
A. lemon B. lemongrass C. fish sauce D. sweet
2. What is the cooking style of Hue cuisine?
A. rural B. central C. royal D. urban
True or false?
3. Ingredients can be replaced depending on their availability. ____T____
4. The noodles of bún bò Huế are thinner than the noodles of phở. ____F____
5. In the past, Hue was the capital of Vietnam. ____T____
6. We never eat bún bò with fish sauce or shrimp sauce. ____F____
Word form:
1. It is made from minced pork, sliced pigskin and a______mixture______of seasoning and garlic. MIX
2. The students of The Imperial Academy were________brilliant________. BRILLIANCE
3. What are you doing after the________graduation_________? GRADUATE
4. The guitar is a popular_________musical_________instrument. MUSIC
5. Chu Van An was considered one of the greatest________educator________in Vietnamese history. EDUCATE
Verb tenses/ forms:
1. We__________haven't prepared_________(not prepare) for dinner yet. I think we___________should go___________(go) out for dinner.
2. ________________Does she usually work______________(she/ usually work) out? - Yes. She_______goes________(go) to the gym three times a week.
3. I__________didn't stay_________(not stay) at home last night.
4. It took me two hours_________to drive________(drive) from my house to your house.
5. I have decided________to give________(give) up this job. I am bored with.....working...... (work) with him.

6.This house...was constructed..(construct) in 2002

Complete sentences/Rewrite sentences/Put question:

1.The rice noodles/make/best variety of rice. ................=> The rice noodles are made from the best variety of rice...............

2 My weight is 30 kilograms.Your weight is 30 kilograms,too. SAME

=> .............My weight is the same as your...........

3.She think this movie is boring.> She finds...........this movie boring...........

4.It is a good idea that you take up photography. HAD BETTER

=> ....You had better take up photography....

5.Indonesia is hotter than Viet Nam. AS...AS...

=> ..........Viet Nam is not as hot as Indonesia..........

6.It takes me ten minutes to walk to school

=> ....How long does it take you to walk to school?....

7.We planted the tresson the sidewalks of te roads to have the shade in the summer

=> .......Why did you plant the trees on the sidewalks of the roads?.......

8They talked about the most attractive destinations in the world

=> .......What did they talk about?........

Đúng(0)
DM
Dương Minh
6 tháng 3 2018
Decide if the following statements are True or False or Not Given.Pho, one of the most popular traditional dishes in Vietnam, can be found everywhere - from humble street stalls to classy hotels. Rice noodles are served in a bowl of beef or chicken broth, with thin slices of beef or chicken and herbs or green onions. Pho is often accompanied by sliced lime, fresh red chilies, bean sprouts, and chili sauce. There is a saying "Don't say you have been to Hanoi if you haven't tried Pho".Here are...
Đọc tiếp

Decide if the following statements are True or False or Not Given.

Pho, one of the most popular traditional dishes in Vietnam, can be found everywhere - from humble street stalls to classy hotels. Rice noodles are served in a bowl of beef or chicken broth, with thin slices of beef or chicken and herbs or green onions. Pho is often accompanied by sliced lime, fresh red chilies, bean sprouts, and chili sauce. There is a saying "Don't say you have been to Hanoi if you haven't tried Pho".

Here are some standout places to taste Pho in Hanoi.

Pho Thin (13 Lo Duc Street)

The restaurant only serves one dish: Pho Bo Tai Lan (Phở Bò Tái Lăn) but it is always full of people. The special thing of Pho here is that the beef is stir-fried quickly with garlic and it is added to the noodles before the broth is poured over the top. One bowl of Pho costs 50,000 dong and you have to pay in advance.

Pho Ganh (Hang Chieu Street)

Pho Ganh is sold by a street vendor from about 3:30 a.m. to 6 a.m. at the intersection of Hang Duong Street and Hang Chieu Street. The seats for customers are just small stools beside slightly higher plastic tables. Pho Ganh is so delicious; its broth looks like pure water, but it has bold flavor of soft sliced beef. Pho Ganh is sold with quay (quẩy) and iced tea.

You must pay money before eating pho in Pho Thin restaurant.

A. True

B. False

C. Not Given
#Tiếng anh lớp 7
1
NH
Nguyen Hoang Hai
6 tháng 3 2018

Đáp án: C

Giải thích: Thông tin không có trong bài.

Đúng(0)
NT
Nguyễn Thị Yến
2 tháng 9 2020
PHO – A POPULAR DISH IN HA NOI Among the many special dishes in Ha Noi, pho is the most popular. It is a special kind of Vietnamese soup. We can enjoy pho for all kinds of meals during the day, from breakfast to dinner, and even for a late night snack. Pho has a very special taste. The rice noodles are made from the best variety of rice. The broth for pho bo (beef noodle soup) is made by stewing the bones of cows for a long time in a large pot. The broth for another kind of pho, pho ga...
Đọc tiếp

PHO – A POPULAR DISH IN HA NOI

Among the many special dishes in Ha Noi, pho is the most popular. It is a special kind of Vietnamese soup. We can enjoy pho for all kinds of meals during the day, from breakfast to dinner, and even for a late night snack. Pho has a very special taste. The rice noodles are made from the best variety of rice. The broth for pho bo (beef noodle soup) is made by stewing the bones of cows for a long time in a large pot. The broth for another kind of pho, pho ga (chicken noodle soup) is made by stewing chicken bones. The chicken meat served with pho ga is boneless and cut into thin slices . . . It’s so delicious!Tell me about a popular dish where you live!

Posted by Phong at 5:30 p.m.

  1. When can we enjoy pho?
  2. What are the noodles made from?
  3. How is the broth for pho bo (beef noodle soup) and pho ga (chicken noodle soup) made?
  4. How is the chicken meat served with pho ga?
  5. Where can Pho be found?
  6. What is the rice noodle make from?
#Tiếng anh thí điểm lớp 7
1
ND
Nguyễn Đình An
28 tháng 2 2021

When can we enjoy pho?

=> We can enjoy pho for all kind of meals during the day.

What are the noodles made from?

=> Noodles are made from the best variety of rice.

How is the broth for pho bo (beef noodle soup) and pho ga (chicken noodle soup) made?

=> Pho bo is made by stewing the bones of cows for a long time in a large pot.

     Pho ga is made by stewing chicken bones.

How is the chicken meat served with pho ga?

=> The chicken meat served with pho ga boneless and cut into slices.

Where can Pho be found?

=> In Ha Noi

What is the rice noodle make from?

=> Rice noodle made from the best variety of rice.

Đúng(3)
DM
Dương Minh
22 tháng 6 2019
Decide if the following statements are True or False or Not Given.Pho, one of the most popular traditional dishes in Vietnam, can be found everywhere - from humble street stalls to classy hotels. Rice noodles are served in a bowl of beef or chicken broth, with thin slices of beef or chicken and herbs or green onions. Pho is often accompanied by sliced lime, fresh red chilies, bean sprouts, and chili sauce. There is a saying "Don't say you have been to Hanoi if you haven't tried Pho".Here are...
Đọc tiếp

Decide if the following statements are True or False or Not Given.

Pho, one of the most popular traditional dishes in Vietnam, can be found everywhere - from humble street stalls to classy hotels. Rice noodles are served in a bowl of beef or chicken broth, with thin slices of beef or chicken and herbs or green onions. Pho is often accompanied by sliced lime, fresh red chilies, bean sprouts, and chili sauce. There is a saying "Don't say you have been to Hanoi if you haven't tried Pho".

Here are some standout places to taste Pho in Hanoi.

Pho Thin (13 Lo Duc Street)

The restaurant only serves one dish: Pho Bo Tai Lan (Phở Bò Tái Lăn) but it is always full of people. The special thing of Pho here is that the beef is stir-fried quickly with garlic and it is added to the noodles before the broth is poured over the top. One bowl of Pho costs 50,000 dong and you have to pay in advance.

Pho Ganh (Hang Chieu Street)

Pho Ganh is sold by a street vendor from about 3:30 a.m. to 6 a.m. at the intersection of Hang Duong Street and Hang Chieu Street. The seats for customers are just small stools beside slightly higher plastic tables. Pho Ganh is so delicious; its broth looks like pure water, but it has bold flavor of soft sliced beef. Pho Ganh is sold with quay (quẩy) and iced tea.

Beef and chicken in a bowl of pho are cut into thin slices.

A. True

B. False

C. Not Given
#Tiếng anh lớp 7
1
NH
Nguyen Hoang Hai
22 tháng 6 2019

Đáp án: A

Giải thích: Thông tin ở đoạn 1: Rice noodles are served in a bowl of beef or chicken broth, with thin slices of beef or chicken and herbs or green onions.

Dịch: Mì gạo được phục vụ trong một bát nước dùng thịt bò hoặc thịt gà, với những lát thịt bò hoặc thịt gà mỏng và rau thơm hoặc hành lá.

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